How much small pasteurizer with the appropriate temperature and time treatment to kill them all. Different bacteria have different optimum growth temperature and heat resistance, cold ability. But after pasteurization, still retains a small part of the harmless or beneficial, compared with heat-resistant bacteria or bacterial spores. Within a certain temperature range, the lower the temperature, the slower the bacteria how much small pasteurizer, one second is electrically heated steam heating. Because pasteurization is low-temperature sterilization. Here, the low temperature is relatively high temperature retort to words. The machine adopts high-quality SUS304 stainless steel, sterilization temperature, speed can be set according to process requirements. The machine running smoothly, low noise, high strength stainless steel mesh belt, scalability small, not easily deformed. Milk pasteurization equipment, small milk pasteurization machine, sterilization machine pasteurized milk yogurt is a "pasteurized milk" raw milk harmful microorganisms generally have been killed, but also keep some other micro-organisms, and therefore Such milk from leaving the production line, to all aspects of the transportation, sale, storage, require at about 4 ℃ refrigerated environment, prevent micro-organisms inside the "active" together. Therefore, pasteurized milk is also called "frozen milk."